標題: Breast cancer patients or benefit from vitamin C c
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註冊 2018-6-6
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發表於 2018-6-7 00:52 
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few studies will focus on whether vitamin C can help reduce the risk of death in breast cancer patients. Recently, a research group analyzed some published research reports and concluded effective evidence.
researchers found that vitamin C supplements can reduce the risk of death after breast cancer is diagnosed in women. Foods rich in vitamin C,Nordstrom Rack Outlet, such as citrus fruits, also help to reduce risk.
according to daily Rx, the study was led by Dr. Harris (Holly R. Harris), a nutrition epidemiologist,revolve clothing, and she and the team analyzed 10 studies involving 17696 patients with breast cancer. In 6 of these studies, a specific association between vitamin C supplements and survival rates in breast cancer patients was observed; and the other studies had the same association with dietary vitamin C.
After
was diagnosed with breast cancer, vitamin C supplementation reduced the risk of death by 19%,belk clothing, and the risk of breast cancer specific death decreased by 15%.
compared with women with low dietary vitamin intake, the risk of breast cancer specific death was reduced by 23% in patients who ate a large amount of vitamins in the diet.
when breast cancer patients increased their daily diet by 100 mg of vitamin C, the risk of death was 27% lower than before; the risk of breast cancer specific death dropped by 22%.
Harris says their research has some limitations because they are analyzed from other people's studies and in the course of the study they don't consider other factors, such as weight.
also believes that patients who take the initiative to take vitamin C supplements should themselves be more healthy than other breast cancer patients, which will affect the ultimate survival rate, Harris said.
finally, Harris concluded: "in summary, vitamin C supplementation does not have any negative impact on the survival of breast cancer patients, and it is very likely to reduce the risk of death. Dietary vitamin intake may also significantly reduce total mortality and breast cancer specific mortality.
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